We went apricot picking at some friends' the other day. She suggested we make apricot jam with our harvest and promptly handed over all her supplies for us to borrow. Katie decided she was up for the challenge and she, along with the help of some friends, successfully canned 12 jars of apricot jam. Although the kitchen was a little sticky, no one was hurt or burned (too badly) in the process. I have not actually tried the jam yet, but several people report that it is wonderful! Nice work, Katie (and Erin and Sarah!) And you will have pictures on here one day :)
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